Spicy Chicken Stir-Fry

Spicy chicken stir-fry is a quick and flavorful dish that brings together tender chicken, fresh vegetables, and bold seasoning. It is perfect for those who enjoy a bit of heat in their meals and want something that can be prepared quickly without sacrificing flavor.

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Servings: 2–3

The flavor is bold, spicy, and slightly savory, with a balance of heat and freshness. The vegetables add texture and contrast to the tender chicken.

Health Benefits
This dish is rich in protein and vitamins, with minimal oil used during cooking. The vegetables provide fiber and nutrients, making it a well-rounded meal.

Ingredients
2 chicken breasts (sliced)
1 cup mixed vegetables
1 tablespoon soy sauce
1 teaspoon chili sauce
1 tablespoon oil
2 cloves garlic

Instructions
Heat oil in a pan and sauté garlic.

Add chicken and cook until lightly browned.

Add vegetables and cook until slightly crisp.

Add sauces and mix well. Cook for another 2–3 minutes.

Tips for Best Results
Cook on high heat for better flavor.
Do not overcook vegetables.

Taste & Texture
Tender chicken with crisp vegetables and a bold, spicy flavor.

Serving Suggestions
Serve with rice or noodles.