Baked Chicken Wings
Baked Chicken Wings is a delicious and easy-to-make recipe that delivers great flavor with simple ingredients. Whether you're cooking for family or preparing a quick meal, this dish is satisfying, comforting, and perfect for everyday cooking.
Ingredients
- 500g chicken wings
- 1 tbsp olive oil
- 1 tsp paprika
- Salt and pepper
Instructions
- Preheat oven to 200°C and line a baking tray.
- Toss chicken wings with oil, paprika, salt, and pepper until evenly coated.
- Arrange wings in a single layer and bake for 30–35 minutes, turning halfway through.
- Serve hot with your favorite dipping sauce.
- These wings are crispy on the outside and juicy inside, making them a perfect appetizer or main dish.
- Baking instead of frying keeps them lighter while still delivering great flavor and texture.
- Ensure proper spacing on the tray to allow air circulation for crispiness.
Tips for Best Results
- Always use fresh ingredients for better flavor.
- Cook at the right temperature to avoid overcooking.
- Adjust seasoning based on your taste preference.
Serving Suggestions
Serve this dish warm with your favorite sides such as salads, rice, or bread. You can also pair it with sauces or dips to enhance the overall flavor.
