Veggie Omelette

A veggie omelette is a simple yet nutritious breakfast that combines protein-rich eggs with fresh vegetables. It is quick to prepare and highly customizable, making it a go-to meal for many people who want a healthy start to their day.

Preparation Time: 5 minutes
Cooking Time: 10 minutes
Servings: 1–2

The taste is savory and slightly rich, balanced by the freshness of vegetables. The texture is soft and fluffy with a slight bite from the vegetables.

Health Benefits
Eggs are an excellent source of protein, while vegetables provide vitamins, minerals, and fiber. This combination helps keep you full and energized throughout the day.

Ingredients
3 eggs
1/2 cup mixed vegetables
1 tablespoon butter
Salt and pepper

Instructions
Whisk eggs in a bowl. Heat butter in a pan and cook vegetables until soft.

Pour eggs over vegetables and cook until set. Fold gently and serve.

Tips
Cook on low heat.
Do not overcook.

Serving Suggestions
Serve with toast or salad.